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Grilled Cheese Sandwich Topped with Jalapeno, Apple and Bacon
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Pineapple Coleslaw
Serves 8 |
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Ingredients:
| 3/4 cup mayonnaise |
| 2 Tbsp. cider vinegar |
| 2 Tbsp. sugar |
| 1 Tbsp. milk |
| 4 cups cabbage, shredded |
| 3/4 cup pineapple tidbits, drained |
| paprika |
Directions:
- In a bowl, combine mayonnaise, cider vinegar, sugar and milk.
- Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat.
- Cover and chill for 30 minutes. Sprinkle with paprika before serving.
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