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Brains and Eyeballs for Halloween
Serves 6 |
They're tastier than they look!
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Ingredients:
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| 1 1/2 lb ground beef+ Add to Shopping List |
| 1/2 teaspoon Italian seasonings+ Add to Shopping List |
| 1 cup Italian breadcrumbs+ Add to Shopping List |
| 1 egg+ Add to Shopping List |
| 1/4 teaspoon pepper+ Add to Shopping List |
| 1 jar pimiento olives+ Add to Shopping List |
| 1 jar spaghetti sauce+ Add to Shopping List |
| 1 package spaghetti+ Add to Shopping List |
| Parmesan cheese, for topping+ Add to Shopping List |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine ground beef, Italian seasonings, breadcrumbs, egg, and pepper. Form ground beef mixture into 30 eyeball-sized balls. Carefully insert an olive into each meatball, pimiento facing out.
- Lightly coat a baking dish with cooking spray. Set balls in baking dish, cover then bake for 45 minutes.
- While eyeballs are cooking, warm spaghetti sauce and prepare spaghetti according to package directions; drain spaghetti. Place spaghetti in a serving bowl then gently place eyeballs atop. Spoon spaghetti sauce on top of pasta and drizzle over eyeballs. Serve with Parmesan cheese.
| Cooking Method: | Boil, Bake |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
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