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Brains and Eyeballs for Halloween

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Serves 6 | 
They're tastier than they look!

Ingredients:

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1 1/2 lb ground beef+ Add to Shopping List
1/2 teaspoon Italian seasonings+ Add to Shopping List
1 cup Italian breadcrumbs+ Add to Shopping List
1 egg+ Add to Shopping List
1/4 teaspoon pepper+ Add to Shopping List
1 jar pimiento olives+ Add to Shopping List
1 jar spaghetti sauce+ Add to Shopping List
1 package spaghetti+ Add to Shopping List
Parmesan cheese, for topping+ Add to Shopping List

Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl, combine ground beef, Italian seasonings, breadcrumbs, egg, and pepper. Form ground beef mixture into 30 eyeball-sized balls. Carefully insert an olive into each meatball, pimiento facing out.
  3. Lightly coat a baking dish with cooking spray. Set balls in baking dish, cover then bake for 45 minutes.
  4. While eyeballs are cooking, warm spaghetti sauce and prepare spaghetti according to package directions; drain spaghetti. Place spaghetti in a serving bowl then gently place eyeballs atop. Spoon spaghetti sauce on top of pasta and drizzle over eyeballs. Serve with Parmesan cheese.
Cooking Method: Boil, Bake
Main Ingredient: Ground Beef
Course: Dinner

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