Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Kale and Butternut Squash Salad with Honey-Cider Vinaigrette
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Brains and Eyeballs for Halloween
Serves 6 |
They're tastier than they look!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 lb ground beef |
| 1/2 teaspoon Italian seasonings |
| 1 cup Italian breadcrumbs |
| 1 egg |
| 1/4 teaspoon pepper |
| 1 jar pimiento olives |
| 1 jar spaghetti sauce |
| 1 package spaghetti |
| Parmesan cheese, for topping |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine ground beef, Italian seasonings, breadcrumbs, egg, and pepper. Form ground beef mixture into 30 eyeball-sized balls. Carefully insert an olive into each meatball, pimiento facing out.
- Lightly coat a baking dish with cooking spray. Set balls in baking dish, cover then bake for 45 minutes.
- While eyeballs are cooking, warm spaghetti sauce and prepare spaghetti according to package directions; drain spaghetti. Place spaghetti in a serving bowl then gently place eyeballs atop. Spoon spaghetti sauce on top of pasta and drizzle over eyeballs. Serve with Parmesan cheese.
| Cooking Method: | Boil, Bake |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
See Other Recipes Like This
Halloween
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
