Cooking

Browse:
My Recipe Box

May We Recommend

Grilled Corn with Diced Mango Salsa
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Crustless Pumpkin Pie

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Gluten free and absolutely delicious!

Ingredients:

3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 can pumpkin puree, 15 oz.
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy cream
1/2 teaspoon kosher salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
3 eggs

Directions:

  1. Preheat oven to 325° F. Grease a pie tin with cooking spray.
  2. Whisk together brown sugar, vanilla extract, pumpkin puree, cinnamon, nutmeg. Heavy cream, kosher salt, cloves ginger and eggs in a mixing bowl.
  3. Pour mixture into pie tin and smooth over the top.
  4. Place pie in oven and bake for 1 hour. Turn oven off and prop oven door open with a wooden spoon. Let pie sit in oven for 1 hour.
  5. Remove from oven and place pie in the refrigerator. Cool for at least 4 hours or overnight.
Main Ingredient: Pumpkin Puree
Cooking Method: Bake
Course: Dessert

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Gluten-Free
Fall

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >