Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tomato and Chickpea Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Gluten Free Crusted Chicken Fingers
Serves 4 |
Crunchy outside, tender inside, totally delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup crumbled corn chips |
| 1 lb boneless, skinless chicken tenders |
| 1/2 cup almonds |
| 1 teaspoon kosher salt |
| 1 1/2 cups unsweetened almond milk |
Directions:
- Place chicken tenders in a large mixing bowl. Pour in buttermilk, cover and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
- Place almonds in a food processor. Pulse until almonds resemble coarse crumbs. Add salt and crumbled chips, pulse once to gently mix.
- Transfer crumb mixture to a bowl. Dip chicken in bowl and coat evenly. Shake off excess.
- Arrange chicken on baking sheet. Bake for 15 minutes. Flip and bake for an additional 15 minutes.
- Serve while hot.
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Dairy Free
Gluten-Free
American
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
