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Spaghetti Casserole
Serves 6 |
The classic dinner just got better.
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Ingredients:
| 16 oz Italian sausage, casings removed |
| 2 zucchinis, quartered lengthwise and sliced |
| 1 yellow onion, chopped |
| 2 cloves garlic, chopped |
| 1 can stewed tomatoes, 15 oz. |
| 6 oz spaghetti, broken up |
| 1/3 cup water |
| 1/2 cup grated Parmesan cheese |
Directions:
- Preheat oven to 375 degrees F. Spray a 2-quart casserole dish with cooking spray.
- In a large nonstick skillet over medium heat, cook sausage, zucchini, and onion, breaking up sausage with a spoon, until zucchini is crisp-tender and sausage is no longer pink, about 10 minutes. Drain off any excess fat.
- Add garlic, cook for 1 minute. Stir in tomatoes, spaghetti, and water. Transfer mixture to prepared casserole, covering the spaghetti with the liquid; cover casserole with foil.
- Bake for 30 minutes. Sprinkle with Parmesan. Place casserole on a wire rack; let stand for 5 minutes.
| Cooking Method: | Bake |
| Main Ingredient: | Sausage |
| Course: | Dinner |
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