Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sausage and Cornbread Stuffing
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Salsa Quesadillas
Rate this Recipe
Serves 4 |
A satisfying upgrade to traditional quesadillas.
Ingredients:
1 lb ground Beef |
16 oz prepared salsa with black beans and corn |
1 1/2 cups shredded Mexican cheese blend |
1/4 cup chopped fresh cilantro, more for garnish |
4 large flour tortillas, 10-inch |
Directions:
- Preheat oven to 350 degrees F.
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
- Bake for 10- 11 minutes, or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired. Serve with reserved salsa.
Cooking Method: | Bake |
Course: | Side |
See Other Recipes Like This
Spring
Fall
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >