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Double Dipped Spicy Chicken

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Serves 4 | 
A crunchy and spicy fried chicken everyone will love.

Ingredients:

1 1/2 cups flour
1 teaspoon paprika
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon allspice
1 cup buttermilk
1 lb boneless, skinless chicken thighs
1 lb chicken breast tenderloins
Salt, to taste
Pepper, to taste
Vegetable oil, for frying

Directions:

  1. Pour vegetable enough vegetable oil in a deep skillet to fill 1 1/2 inches, bring to medium high heat.
  2. Set out 3 mixing bowls. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 bowls. Pour buttermilk into third bowl. Line up bowls up as: flour, buttermilk, and then flour.
  3. Season chicken with salt and pepper. Coat chicken pieces in flour, dip in buttermilk, then a second coating of flour.
  4. Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper towels and cool before enjoying.
Cooking Method: Pan-Fry
Main Ingredient: Chicken
Course: Dinner

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