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Double Dipped Spicy Chicken
Serves 4 |
A crunchy and spicy fried chicken everyone will love.
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Ingredients:
| 1 1/2 cups flour |
| 1 teaspoon paprika |
| 1 teaspoon poultry seasoning |
| 1/4 teaspoon cayenne pepper |
| 1/4 teaspoon allspice |
| 1 cup buttermilk |
| 1 lb boneless, skinless chicken thighs |
| 1 lb chicken breast tenderloins |
| Salt, to taste |
| Pepper, to taste |
| Vegetable oil, for frying |
Directions:
- Pour vegetable enough vegetable oil in a deep skillet to fill 1 1/2 inches, bring to medium high heat.
- Set out 3 mixing bowls. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 bowls. Pour buttermilk into third bowl. Line up bowls up as: flour, buttermilk, and then flour.
- Season chicken with salt and pepper. Coat chicken pieces in flour, dip in buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper towels and cool before enjoying.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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