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Double Dipped Spicy Chicken
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Serves 4 |
A crunchy and spicy fried chicken everyone will love.
|1 1/2 cups flour|
|1 teaspoon paprika|
|1 teaspoon poultry seasoning|
|1/4 teaspoon cayenne pepper|
|1/4 teaspoon allspice|
|1 cup buttermilk|
|1 lb boneless, skinless chicken thighs|
|1 lb chicken breast tenderloins|
|Salt, to taste|
|Pepper, to taste|
|Vegetable oil, for frying|
- Pour vegetable enough vegetable oil in a deep skillet to fill 1 1/2 inches, bring to medium high heat.
- Set out 3 mixing bowls. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 bowls. Pour buttermilk into third bowl. Line up bowls up as: flour, buttermilk, and then flour.
- Season chicken with salt and pepper. Coat chicken pieces in flour, dip in buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper towels and cool before enjoying.