Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Basil and Lime Tilapia Fillets
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Artichoke Dip
Serves 1 bowl |
The party dip everyone loves.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup mayonnaise |
| 2 tablespoons lemon juice |
| 2 tablespoons prepared mustard |
| 1 teaspoon prepared horseradish |
| 1 teaspoon Worcestershire sauce |
| 1 tablespoon olive oil |
| 1/4 cup plain dry bread crumbs |
| 2 cans artichoke hearts, drained and chopped, 12 oz. each |
| 1 onion, minced |
| 1 cup grated parmesan cheese |
| Salt, to taste |
| Pepper, to taste |
| French bread or chopped vegetables, for serving |
Directions:
- Preheat oven to 350 degrees F.
- In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper until well blended. Add artichoke hearts, parmesan cheese and onion, mix well.
- Spread mixture in a square baking dish. Sprinkle bread crumbs over top. Cover with foil and bake until for 20-30 minutes. Uncover and bake an additional 15-20 minutes. (Until top is lightly browned)
- Transfer to large bowl, serve with bread and/or vegetables and enjoy.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Fall
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
