Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Lemon Basil Grilled Chicken Thighs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
On the Vine Tomato-Basil Bruschetta
Serves 36 |
Works as both an appetizer and a side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 baguette, cut into 36 slices |
| 3 cloves garlic, finely chopped |
| 5 tablespoons extra-virgin olive oil |
| Salt, to taste |
| Pepper, to taste |
| 6 on the vine tomatoes, cored and diced |
| 5 basilleaves, chopped |
Directions:
- Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
- Toast both sides of bread in the oven until lightly toasted.
- Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
- Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Fall
Mother's Day
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
