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Skillet Chicken Parmesan with Roasted Garlic Bread
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Slow Cooker Chili
Serves 8 |
A meaty chili with big flavor.
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Ingredients:
| 2 lb chuck roast |
| 2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed |
| 1 cup chopped onion |
| 2 ribs celery, chopped |
| 1 green bell pepper, chopped |
| 1 can tomato sauce, 8 oz. |
| 1 can crushed tomatoes, 28 oz. |
| 3 teaspoons chili powder |
| 1 teaspoon garlic salt |
| 1 teaspoon black pepper |
Directions:
- Brown chuck roast in a large skillet.
- Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
- Cover then cook on low for 7-10 hours.
- Use forks to shred the roast and spoon into serving bowls.
| Main Ingredient: | Beef |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
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