Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Beef Stroganoff
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Beef Pot Roast Dinner
Serves 6 |
The perfect dinner to prepare before work.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb boneless beef bottom round rump roast |
| 1 envelope Italian dressing mix |
| 2 onions, cut into 8 wedges |
| 2 cloves garlic, peeled |
| 2 red bell peppers, cut into 1-1/2 inch pieces |
| 1/2 cup ready-to-serve beef broth |
| 2 zucchinis, cut into 1/4-inch thick slices |
| 2 1/2 tablespoons cornstarch, dissolved in 2 tablespoons water |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Rub dressing mix evenly over pot roast. Place onions and garlic into the slow cooker. Place pot roast on top of vegetables. Add bell peppers and broth. Cover and cook on high for 5 hours, or on low for 8 hours. Add zucchini 30 minutes before done cooking.
- Remove pot roast and vegetables. Strain liquid and skim fat. Combine 2 cups of liquid with cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly. Cook and stir for 1 minute or until thickened.
- Carve pot roast into slices, season with salt and pepper. Serve with vegetables and gravy.
| Main Ingredient: | Beef |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
