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Marinated Ball Tip Steaks
Serves 4 |
A steak recipe so easy, it should be criminal.
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Ingredients:
| 4 ball tip steaks |
| 2 tablespoons light brown sugar |
| 1 tablespoon tomato paste |
| 2 tablespoons minced garlic |
| 2 teaspoons garlic powder |
| 1 teaspoon onion powder |
| 1 teaspoon dried thyme |
| 2 teaspoons kosher salt |
| 1 teaspoon black pepper |
| 1/2 cup soy sauce |
| 1/2 cup red wine |
| Fresh ground peppercorn, for garnish |
Directions:
- In a mixing bowl, mix together brown sugar, tomato paste, garlic, garlic powder, onion powder, thyme, salt, pepper, soy sauce and red wine. Stir ingredients until well incorporated.
- Place steaks in a large rimmed dish. Pour marinade over steaks, cover and let sit 2 hours.
- Preheat stovetop to medium-high.
- Remove steaks from marinade; pat dry with paper towels. Transfer steaks to skillet or grill pan. Cook for 4-6 minutes per side, or until desired doneness is reached.
- Remove steaks and let cool for 5 minutes before serving. Top with ground peppercorns and enjoy.
| Cooking Method: | Stovetop |
| Course: | Dinner |
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