Cooking

Browse:
My Recipe Box

May We Recommend

Baked Ground Beef Nachos
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Simple Veggie Tian

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Easy, Healthy and a Little Cheesy

Ingredients:

1 potato, (sliced thin)
Ground pepper, (to taste)
1 cup shredded Italian cheese
1 teaspoon minced garlic
1 tablespoon olive oil
1 zucchini, (sliced thin)
1 tomato, (sliced thin)
Salt, (to taste)
1 yellow squash, (sliced thin)
1 yellow onion, (sliced thin)
1 teaspoon dried thyme

Directions:

  1. Preheat oven to 400° F.
  2. Pour olive oil into a pan. Bring to medium heat.
  3. Once hot, add onion and garlic to pan. Saute for 5 minutes.
  4. Grease a medium baking dish with cooking spray. Place onion and garlic in the bottom of the baking dish. Arrange and alternate potato, zucchini, tomato and squash vertically on top of onion and garlic. Season with salt, pepper and thyme.
  5. Cover baking dish with aluminum foil and place in oven. Bake for 30 minutes.
  6. Remove foil from baking dish, sprinkle shredded cheese on to and place back in oven. Bake for 45-20 minutes. (Top should be golden brown)
Cooking Method: Bake
Course: Side, appetizer

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Summer
French
Fall
Vegetarian

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >