Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Apple Cranberry Orange Cider
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Goat Cheese Stuffed Peppers
Serves 4 |
A simple yet delicious appetizer.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 bell peppers |
| 8 oz goat cheese |
| Bottled balsamic glaze, for drizzling |
| Honey, for drizzling |
| 2 tablespoons fresh thyme |
| Black pepper, to taste |
Directions:
- Preheat oven to 400° F. Line a baking sheet with aluminum foil.
- Cut each pepper in half lengthwise. Remove the seeds and core.
- Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
- Remove the peppers from the oven and transfer to a serving platter.
- Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
| Main Ingredient: | Bell Pepper, Goat Cheese |
| Cooking Method: | Bake |
| Course: | Side, appetizer |
See Other Recipes Like This
Winter
Summer
Vegetarian
Spring
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
