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Jalapeno Popper Steak Quesadillas
Serves 8 |
Never buy jalapeno poppers from the store again!
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Ingredients:
| 1 tomato, (diced) |
| 2 tablespoons chopped chives |
| 2 lb steak, (cooked, thin sliced) |
| 2 cups shredded Mexican cheese blend |
| 4 tortillas |
| 2 tablespoons butter |
| 1 tablespoon cream cheese |
| 8 jalapenos, (diced and seeded) |
| 1 tablespoon ranch dressing |
Directions:
- Roast jalapenos in a small skillet on medium heat for 10 minutes.
- Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
- Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
- Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)
| Main Ingredient: | Vegetable |
| Cooking Method: | Pan-Fry |
| Course: | Dinner, lunch, snack |
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