Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
French Toast Sticks
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crockpot Turkey Breast
Serves 10 |
Slow cooking at its best!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons cornstarch |
| 1 can cranberry sauce |
| 1 packet dry onion soup mix |
| 2 tablespoons cold water |
| 5 lb boneless turkey breast |
| Salt, (to taste) |
| Ground black pepper, (to taste) |
Directions:
- Season turkey with onion soup mix, salt and pepper. Cover turkey evenly, then place in crockpot. Top turkey with cranberry sauce.
- Place top on crockpot and turn to low heat and cook for 4-5 hours. (turkey should be tender, not mushy)
- Remove turkey from crockpot, let rest. Leave sauce in crockpot, cover and turn heat to high.
- As crockpot is heating up. Combine cold water and cornstarch. Mix together until it forms a smooth paste.
- Once crockpot is boiling, stir in cornstarch paste and cook until it forms a thickened sauce.
- Slice turkey to serve and drizzle sauce over turkey. Enjoy!
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
See Other Recipes Like This
Christmas
Fall
Winter
Thanksgiving
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
