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Extra Sweet Pumpkin Sugar Cookies
Serves 36 |
The perfect cookie for fall.
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Ingredients:
| For Cookies: |
| 1/2 teaspoon salt |
| 2 eggs |
| 1/4 teaspoon cream of tartar |
| 1 cup sugar |
| 1 stick butter |
| 1/2 teaspoon pumpkin pie spice |
| 1/2 teaspoon vanilla extract |
| 1/2 cup pumpkin puree |
| 1/2 cup powdered sugar |
| 4 cups flour |
| 1/2 cup vegetable oil |
| 1/4 teaspoon baking soda |
| For Glaze: |
| 4 tablespoons water |
| 1/4 teaspoon pumpkin pie spice |
| 3 cups powdered sugar |
Directions:
- Preheat oven to 350° F. Line a baking sheet with parchment paper.
- Combine eggs, sugar, butter, vanilla extract, pumpkin puree, powdered sugar, and vegetable oil. Mix together well, until smooth.
- Add salt, cream of tartar, pumpkin pie spice, flour and baking soda. Mix until well combined.
- Spoon dough onto baking sheet. Press down with bottom of glass.
- Place in oven and bake for 8-9 minutes.
- Remove from oven and let cool.
- As cookies are cooling. Combine water, pumpkin pie spice and powdered sugar for glaze.
- Spread glaze on top of cookies and let harden for 2 hours before serving.
| Cooking Method: | Bake |
| Main Ingredient: | Pumpkin Puree |
| Course: | Dessert |
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