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Peach and Brown Sugar Oatmeal Muffins
Serves 10 |
Combining two amazing flavors into one delicious breakfast item.
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Ingredients:
| 1 stick unsalted butter, melted and cooled |
| 1/2 cup brown sugar |
| 1 cup chopped peaches |
| 1 tablespoon ground cinnamon |
| 1 cup flour |
| 1 cup sour cream |
| 1 cup rolled oats |
| 1 beaten egg |
| 1/2 teaspoon salt |
| 1/4 cup sugar |
| 2 teaspoons baking powder |
Directions:
- Preheat oven to 400° F.
- Place paper liners in a muffin tin.
- Combine cinnamon and sugar in a mixing bowl.
- In a separate mixing bowl, combine baking powder, flour, salt, rolled oats, and brown sugar.
- In a third bowl, whisk together the egg, butter, and sour cream. Pour the egg mixture into the rolled oats bowl. Mix very well. Add chopped peaches and toss gently.
- Spoon batter into muffin tin. Sprinkle cinnamon sugar mix over the top of each muffin.
- Place the muffin tin into the oven. Bake 16-18 minutes.
- Remove from oven and let cool before serving.
| Cooking Method: | Bake |
| Course: | Breakfast |
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