Cooking

Browse:
My Recipe Box

May We Recommend

Beef Rib Roast With Browned Vegetables
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Peach and Brown Sugar Oatmeal Muffins

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 10 | 
Combining two amazing flavors into one delicious breakfast item.

Ingredients:

1 stick unsalted butter, (melted and cooled)
1/2 cup brown sugar
1 cup chopped peaches
1 tablespoon ground cinnamon
1 cup flour
1 cup sour cream
1 cup rolled oats
1 beaten egg
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons baking powder

Directions:

  1. Preheat oven to 400° F.
  2. Place paper liners in muffin tin.
  3. Combine cinnamon and sugar in a mixing bowl.
  4. In a separate mixing bowl, combine baking powder, flour, salt, rolled oats and brown sugar.
  5. In a third bowl, whisk together the egg, butter and sour cream. Pour egg mixture into rolled oats bowl. Mix together very well. Add chopped peaches and toss gently.
  6. Spoon batter into muffin tin. Sprinkle cinnamon sugar mix over the top of each muffin.
  7. Place muffin tin into oven. Bake 16-18 minutes.
  8. Remove from oven and let cool before serving.
Cooking Method: Bake
Course: Breakfast

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Summer
Fall
Spring

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >