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Pineapple and Pepper Pork Stew

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Serves 4 |

Sweet, tangy and all together tasty.

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Ingredients:

4 pork chops, chopped

3 carrots, sliced

1/2 cup chicken broth

3 tablespoons teriyaki sauce

1 can pineapple chunks, drained and juice reserved, 8 oz.

1 tablespoon cornstarch

1 red bell pepper, seeded and diced

1 tablespoon cooking oil

Directions:

Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides.
Combine pork, carrots, broth and teriyaki in a slow cooker.
Cover and cook on low for 8 hours.
Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot.
Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.

Cooking Method:	Skillet, Slow Cooker
Course:	Dinner

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