Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Good Old-Fashioned Onion Rings
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mango Halibut Ceviche
Rate this Recipe
Serves 6 |
Fresh, full of flavor and fantastic!
Ingredients:
2 mangos, (peeled, seeded and diced) |
1/4 cup lemon juice |
1/2 cup Vidalia onion, (finely chopped) |
1/2 bunch cilantro, (chopped) |
1/3 cup lime juice |
1 green bell pepper, (seeded and finely chopped) |
1 1/2 lb halibut, (boneless, skinless, cubed into small pieces) |
1/4 cup tequila |
1 teaspoon salt |
1/2 red onion, (finely chopped) |
1/4 cup parsley, (chopped) |
3 jalapeno peppers, (seeded and minced) |
Directions:
- In a ceramic bowl, combine 1 mango, lemon juice, lime juice, halibut, tequila and jalapeno peppers. Mix together and refrigerate for 2 hours.
- Remove from refrigerator, add Vidalia onion, green bell pepper and red onion. Mix together and refrigerate additional 30 minutes.
- Remove from the refrigerator, add second mango, parsley and cilantro. Season with salt and enjoy!
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Caribbean
Summer
Low Sugar
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >