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Lettuce Cups With Crispy Shrimp and Sweet Mango
Serves 4 |
A fun appetizer to make that’s easy to make and even easier to eat. Try them out at your next party, they’ll be all the buzz.
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Ingredients:
| 1 head butter lettuce, (leaves separated) |
| 6 oz sugar snap peas, (thinly sliced) |
| 2 tablespoons lemon juice |
| 1 lb shrimp, (cooked, peeled, and deveined) |
| 1/2 teaspoon pepper |
| 1 mango, (cut into 1/2-inch pieces) |
| 1/2 cup sour cream |
| 1/2 teaspoon kosher salt |
| 2 stalks celery, (cut into 1/4-inch pieces) |
| 1/2 cup basil, (fresh, torn) |
Directions:
- Whisk salt, lemon juice, pepper and sour cream together in a large bowl.
- Add in celery, mango, basil, snap peas and shrimp to bowl. Toss together, evenly coating the shrimp.
- Scoop into lettuce leaves and enjoy!
| Course: | Side |
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