Cooking

Browse:
My Recipe Box

May We Recommend

Chicken Orzo Soup
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Chicken Satay with Peanut Sauce

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Perfectly flavored and easy to prepare.

Ingredients:

2 cloves garlic, chopped
2 tablespoons say sauce
2 tablespoons lime juice
1 tablespoon ground turmeric
1 lb chicken breast, boneless, skinless
8 bamboo skewers, soaked in water for 30 minutes
16 mushroom caps
1 cup peanut sauce
Jasmine rice, steamed, optional

Directions:

  1. Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in ½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
  2. Preheat broiler or barbecue grill.
  3. Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
  4. Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.
Cooking Method: Grill, Broil
Course: Dinner, appetizer

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Thai

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >