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Full-flavored Southwest Jambalaya
Serves 6 |
One bowl is enough for even the hungriest person.
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Ingredients:
| 4 oz sausage, (cut into slices) |
| 4 oz ham, (cooked, cut into bite-size pieces) |
| 1/2 cup celery, (diced) |
| 30 oz beans, (ranch-style) |
| 1 cup onion, (diced) |
| 1/2 cup green bell pepper, (diced) |
| 1 1/2 teaspoons garlic, (chopped) |
| 2 tablespoons olive oil |
| 1 cup white rice |
| 1 cup chicken broth |
| 1/4 teaspoon thyme |
| 20 oz tomatoes, (diced) |
Directions:
- Pour olive oil into a sauce pan, heat on medium setting.
- Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
- Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
- After ingredients are cooked, add in chicken broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
- Mix in the beans after cooking, stir, heat and then serve.
| Course: | Dinner |
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