Cooking

Browse:
My Recipe Box

May We Recommend

Grilled Salmon with Honey Glaze
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Southwest Jambalaya

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
One bowl is enough for even the hungriest person.

Ingredients:

4 oz sausage, cut into slices
4 oz ham, cooked, cut into bite-size pieces
1/2 cup diced celery
1 can ranch-style beans, 30 oz.
1 cup diced onion
1/2 cup diced green bell pepper
1 1/2 teaspoons chopped garlic
2 tablespoons olive oil
1 cup white rice
1 cup bone broth
1/4 teaspoon thyme
1 can diced tomatoes, 20 oz.

Directions:

  1. Pour olive oil into a sauce pan, heat on medium setting.
  2. Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
  3. Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
  4. After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
  5. Mix in the beans after cooking, stir, heat and then serve.
Cooking Method: Stovetop
Main Ingredient: Sausage, Ham
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
High Fiber
Winter
Southwestern
Creole
Cajun
Mardi Gras
Fall

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >