Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Glazed Ginger Chicken Wings
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mexican Veggie Pasta
Serves 4 |
A delicious dish that is rich with flavor and full of natural color.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup salsa |
| 2 onions, chopped |
| 1 3/4 cups tomato, diced and peeled |
| 1 1/2 tablespoons taco seasoning |
| 1/2 cup sweet corn kernels |
| 1/4 cup black olives, sliced |
| 1/2 lb. corkscrew pasta |
| 2 tablespoons olive oil |
| 1 can black beans, drained |
| 1 green bell pepper, chopped |
Directions:
- Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
- As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
- Add sauce to pasta, ready to serve!
| Cooking Method: | Pan-fry |
| Main Ingredient: | Pasta |
| Course: | Dinner, side dish |
Similar Recipes:
See Other Recipes Like This
Spring
Vegetarian
Summer
Mexican
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
