Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Balsamic Glazed Salmon
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lentil and Herb Salad
Serves 6 |
A great addition to Fall dinners.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup dried lentils |
| 1/2 cup red onion, finely chopped |
| 1/4 cup parsley, finely chopped |
| 2 tablespoons fresh, finely chopped basil |
| 1/2 teaspoon salt |
| 1/8 teaspoon black pepper |
| 3 tablespoons rice vinegar |
| 2 tablespoons olive oil |
Directions:
- Sort and rinse lentils. Transfer to a medium pot and cover with two inches of cold water.
- Cook lentils on medium heat until they are just tender, about 15-20 minutes. Drain and rinse lentils in a colander. Allow them to drain and cool to room temperature before combining with the rest of the ingredients.
- In a medium bowl, combine oil, vinegar, salt, and pepper. Whisk until well combined, then add lentils, onion, basil and parsley to the bowl. Toss gently until well combined.
| Main Ingredient: | Legumes, Lentils |
| Course: | Salad, Side, Lunch, Dinner |
See Other Recipes Like This
Vegetarian
Fall
High Fiber
Vegan
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
