Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Nacho Cheese Taco Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Skillet-Cooked New York Strip Steaks
Rate this Recipe
Serves 6 |
After a quick marinating time, these steaks cook up in mere minutes.
Ingredients:
1/2 cup olive oil, plus more for skilet |
1/4 cup freshly squeezed lemon juice |
2 teaspoons Worcestershire sauce |
3 cloves garlic, minced |
1 teaspoon freshly ground black pepper |
6 boneless New York strip steaks |
Directions:
- Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
- Oil a large skillet then heat over medium-high heat.
- Remove steaks from marinade. Discard marinade.
- Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
- Remove steaks to a plate; keep warm.
- Repeat process with remaining steaks.
Main Ingredient: | Beef, New York Strip Steak |
Cooking Method: | Pan-Fry |
Course: | Lunch, Dinner |
See Other Recipes Like This
Fall
Summer
Winter
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >