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Low and Slow Brisket
Serves 8 |
This one-pot wonder will bring everyone to the dinner table.
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Ingredients:
| 1/4 cup brown sugar |
| 1 tablespoon paprika |
| 4 cloves garlic, minced |
| 2 teaspoons salt |
| 1/2 teaspoon black pepper |
| 4 lb. beef brisket |
| 4 onions, sliced |
| 1/2 cup beef broth |
Directions:
- Place brown sugar, paprika, garlic, salt and pepper in a small bowl; stir to combine. With your hands, rub the brown sugar mixture completely over brisket; wrap brisket tightly in plastic wrap then refrigerate for 6 hours or overnight.
- Preheat oven to 325° F.
- Grease a roasting pan lightly with vegetable oil. Set brisket in pan then add onions. Add broth, red wine or water to roasting pan; cover pan tightly with heavy-duty foil. Place pan in oven and roast for 3 hours. Uncover pan then roast for an additional hour, basting occasionally with pan juices.
- Remove brisket from oven and allow it to rest for 30 minutes before slicing. Skim off any fat from the pan juices. Spoon a little bit of the juice over the brisket slices then serve any additional pan juices with the meat.
| Main Ingredient: | Beef, Brisket |
| Cooking Method: | Slow Cooker |
| Course: | Lunch, Dinner |
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