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Marinated and Grilled Ball Tip Steaks

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Serves 4 | 
Brown sugar, red wine and spices enhance the flavor of steak.


2 tablespoons light brown sugar
1 tablespoon tomato paste
2 tablespoons minced garlic
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 cup red wine
4 ball tip steaks


  1. Set steaks in a glass dish.
  2. In a bowl, mix together all marinade ingredients (brown sugar through red wine). Pour marinade over steaks; let sit 1 to 2 hours.
  3. Preheat grill to medium-high.
  4. Remove steaks from marinade; pat dry with paper towels. Set steaks on grill; cook 3 to 5 minutes per side for medium-rare or until desired doneness is reached.
  5. Remove steaks from grill; let cool for 5 minutes before serving.
Main Ingredient: Beef
Course: Dinner

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