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Corned Beef and Cabbage

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Marinated and Grilled Ball Tip Steaks

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Serves 4 |

Brown sugar, red wine and spices enhance the flavor of steak.

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Ingredients:

2 tablespoons light brown sugar

1 tablespoon tomato paste

2 tablespoons minced garlic

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

2 teaspoons kosher salt

1 teaspoon black pepper

1/2 cup red wine

4 ball tip steaks

Directions:

Set steaks in a glass dish.
In a bowl, mix together all marinade ingredients (brown sugar through red wine). Pour marinade over steaks; let sit 1 to 2 hours.
Preheat grill to medium-high.
Remove steaks from marinade; pat dry with paper towels. Set steaks on grill; cook 3 to 5 minutes per side for medium-rare or until desired doneness is reached.
Remove steaks from grill; let cool for 5 minutes before serving.

Main Ingredient:	Beef
Course:	Dinner

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