Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cheesy Chicken Bacon Sliders
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Margarita Salmon
Serves 6 |
Tangy, sweet and unforgettable.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 salmon fillets |
| 3 tablespoons fresh lime juice |
| 3 tablespoons honey |
| 1 tablespoon orange juice |
| 1 pinch brown sugar |
| 2 tablespoons extra virgin olive oil |
| Kosher salt, to taste |
| Lime slices, for garnish |
| Ground black pepper, to taste |
| Orange slices, for garnish |
Directions:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, orange juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F. Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Cinco de Mayo
4th of July
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
