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Ginger, Soy & Brown Sugar Marinated Flank Steak

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Slow Cooker Beef Stew

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Serves 6 |

When food takes this long to cook, it has to be good!

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Ingredients:

2 pounds beef stew meat, cut into 1 inch cubes

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper, ground

1 garlic clove, minced

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 onion, chopped

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped

Directions:

Place meat in slow cooker. In a small bowl mix together the fl our, salt, and pepper; pour over meat, and stir to coat meat with fl our mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Cooking Method:	Slow Cooker
Course:	Soup, dinner

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