Cooking

Browse:
My Recipe Box

May We Recommend

Filet Mignon with Mushroom Gravy
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Black Bean Soup

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Thick, rich and easy to make!

Ingredients:

1 tablespoon olive oil
1/2 cup onion, minced
3 tablespoons carrot, chopped
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1 tablespoon garlic, minced
1 teaspoon chili powder
1 1/2 teaspoons cumin, ground
1 teaspoon oregano, dried
1/4 teaspoon freshly ground black pepper
3 cans black beans, rinsed and drained
2 cups vegetable broth
1 cup water
green onions, sliced

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.  
  2. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
  3. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
  4. Serve with sliced green onions.
Cooking Method: Boil
Course: Soup

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



See Other Recipes Like This
Fall
Winter
Southwestern
Spring
High Fiber
Summer

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >