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Marinated Vegetable Medley

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Ingredients:

2/3 cup white vinegar

2/3 cup vegetable oil

1/3 cup chopped onion

1 teaspoon white sugar

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried oregano

1/8 teaspoon garlic powder

1 14 ouncecan artichoke hearts, drained and quartered

1 cup fresh broccoli florets

1 cup cauliflower florets

1 cup carrots, sliced

1 cup fresh mushrooms, sliced

Directions:

1. In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
2. In a large bowl, add the artichoke hearts, broccoli, caulifl ower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.

Course:

Dinner

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