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Parmesan Spinach Mushroom Pasta Skillet
Serves 4 |
Quick to make and wonderfully delicious.
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Ingredients:
| 1 box farfalle pasta, 16 oz. |
| 3 tablespoons olive oil |
| 3 cloves garlic, minced |
| 14 oz mushrooms, sliced |
| 10 oz fresh spinach |
| 1/2 cup vegetable broth |
| Salt, to taste |
| Black pepper, to taste |
| 1/2 cup parmesan cheese, grated |
| 1 teaspoon Italian seasoning |
Directions:
- Cook the pasta according to the package instructions. Drain the water and set aside.
- Pour 2 tablespoons of olive oil into a large skillet, bring to medium heat. Once hot, add the mushrooms and saute for about 3 minutes, until lightly browned.
- Add the chopped garlic to the skillet. Cook and stir for 30 seconds.
- Pour in the vegetable broth. Reduce the heat to low and cook for about 2 minutes.
- Transfer the mushrooms to a plate. Set aside.
- Add the spinach to the skillet and cook for 2 minutes, until wilted. Season with salt and pepper, if desired.
- Add the pasta and mushrooms to the skillet, toss to combine.
- Sprinkle the parmesan, Italian seasoning, and remaining olive oil over the pasta, mushrooms, and spinach. Stir to combine.
- Spoon onto serving plates. Enjoy!
| Main Ingredient: | Pasta, Mushroom, Spinach |
| Cooking Method: | Stovetop |
| Course: | Lunch, dinner |
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