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Lemon Cream Chia Pudding
Serves 4 |
Bright, tangy, creamy and rich.
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Ingredients:
| For Chia Pudding: |
| 1/4 cup chia seeds |
| 2 tablespoons honey |
| 1 cup almond milk |
| 1/4 teaspoon vanilla extract |
| 1/2 tablespoon lemon zest |
| 1/4 teaspoon salt |
| For Lemon Cream: |
| 2 tablespoons lemon juice |
| 1/2 tablespoon lemon zest |
| 1 1/2 cups full fat coconut cream |
| 1/4 teaspoon turmeric |
| 1/3 cup honey |
Directions:
- Add the chia seeds, honey, almond milk, vanilla extract, and lemon zest in a mixing bowl. Whisk until well combined.
- Place the bowl in the refrigerator to chill for 2 hours, or overnight.
- Add the lemon juice, lemon zest, coconut cream, turmeric, and honey to a blender. Place the lid on and pulse until creamy and smooth.
- Divide the chia pudding between 4 bowls. Pour the lemon cream over top.
- Place the bowls in the refrigerator to chill for 3 hours before serving.
| Main Ingredient: | Lemon, Chia Seeds, Coconut Cream, Almond Milk |
| Course: | Dessert |
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