Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Paleo Twice Baked Breakfast Sweet Potatoes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Avocado Shrimp Salad
Serves 6 |
Light, flavorful, and so easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb large shrimp, peeled, deveined, and cooked |
| 2 avocados, diced |
| 1/4 cup finely chopped red onion |
| 1/2 cup halved cherry tomatoes |
| 1/4 cup chopped fresh parsley |
| 1/4 cup diced cucumber |
| 2 tablespoons lime juice |
| 1 tablespoon olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Chop the shrimp into small pieces. Set aside.
- Combine the diced avocados, red onion, tomatoes, parsley, and cucumber in a large mixing bowl. Set aside.
- In a separate smaller bowl, whisk together the lime juice, olive oil, salt and pepper.
- Add the shrimp to the avocado mixture. Pour the lime dressing over top and gently toss together until well combined.
- Serve immediately or chill in the refrigerator before serving.
| Main Ingredient: | Avocado, Shrimp |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Summer
Spring
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
