Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy and Healthy Mozzarella Cheese Stick
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bacon Tortellini Alfredo
Serves 8 |
Surprisingly easy and quick to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 packages refrigerated cheese tortellini, 9 oz. each |
| 12 strips bacon |
| 2 cloves garlic, minced |
| 8 oz cream cheese |
| 2 cup heavy cream |
| 1/2 cup chicken broth |
| 2 cup grated parmesan cheese |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Fill a large pot with water and bring to a boil. Add the tortellini and cook according to package directions.
- Cut the bacon into small pieces. Bring a skillet to medium-high heat. Add the bacon and cook until crispy.
- Remove the skillet from the heat and transfer the bacon to a paper towel lined plate.
- Add the garlic, cream cheese, heavy cream and chicken broth to the same skillet. Return to the burner and bring to medium heat. Cook and stir for about 5 minutes, until smooth. Then stir in the grated parmesan cheese and bacon.
- Add the tortellini to the skillet and stir to coat. Season with salt and pepper. Spoon the bacon tortellini alfredo on to serving plates and enjoy!
| Main Ingredient: | Pasta, Bacon, Cream Cheese, Heavy Cream, Cheese |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Winter
Spring
Fall
Summer
Italian
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
