Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Greek Gyro Sandwich
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Creamy Chicken Fajita Pasta
Serves 4 |
All the flavors minus the tortilla.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 12 oz pasta, your preference |
| 3 tablespoons olive oil |
| 1 lb chicken breast, diced |
| 1 oz fajita seasoning |
| 1 green pepper, chopped |
| 1 red pepper, chopped |
| 1 yellow onion, chopped |
| 3/4 cup double cream |
| 1/2 cup grated cheddar |
| Ground black pepper, to taste |
Directions:
- Cook the pasta in salted water according to the package directions.
- Pour the olive oil into a large pan. Bring to medium heat and cook the chicken for 4-5 minutes, until slightly golden.
- Sprinkle the fajita seasoning over the chicken. Cover the pan and let cook for 1 minute. Then add the green and red peppers, along with the yellow onion. Cook and stir for 4-5 minutes until the vegetables have softened. Pour in the double cream and let cook for another minute.
- Pour the pasta into the pan and stir together. Add the grated cheddar and stir until the cheese melts.
- Transfer to serving plates. Season with black pepper. Enjoy!
| Main Ingredient: | Chicken Breast, Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Italian
Summer
Winter
Mexican
Spring
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
