Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Italian-style Grilled Cheese Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Greek Spaghetti
Serves 6 |
A Mediterranean twist to the Italian favorite.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb spaghetti noodles |
| 6 tablespoons extra-virgin olive oil |
| 4 cloves garlic, minced |
| 1 1/2 lb Roma tomatoes, seeded and chopped |
| 3 tablespoons drained capers |
| 1/2 cup black olives, sliced |
| 1/4 cup Kalamata olives, sliced |
| 5 oz feta cheese, crumbled |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cook the spaghetti according to directions on package. Drain the water and transfer the pasta to a large bowl.
- Pour olive oil in a saucepan. Bring to medium-low heat. Add the garlic and saut�© for 1 minute.
- Pour the garlic over pasta. Add tomatoes, capers, black olives, kalamata olives, and feta. Season with salt and pepper, then toss together.
- Divide the spaghetti amongst the serving bowls. Enjoy!
| Main Ingredient: | Spaghetti, Tomato, Olive |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Mediterranean
Spring
Italian
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
