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Greek Spaghetti
Serves 6 |
A Mediterranean twist to the Italian favorite.
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Ingredients:
| 1 lb spaghetti noodles |
| 6 tablespoons extra-virgin olive oil |
| 4 cloves garlic, minced |
| 1 1/2 lb Roma tomatoes, seeded and chopped |
| 3 tablespoons drained capers |
| 1/2 cup black olives, sliced |
| 1/4 cup Kalamata olives, sliced |
| 5 oz feta cheese, crumbled |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cook the spaghetti according to directions on package. Drain the water and transfer the pasta to a large bowl.
- Pour olive oil in a saucepan. Bring to medium-low heat. Add the garlic and saut�© for 1 minute.
- Pour the garlic over pasta. Add tomatoes, capers, black olives, kalamata olives, and feta. Season with salt and pepper, then toss together.
- Divide the spaghetti amongst the serving bowls. Enjoy!
| Main Ingredient: | Spaghetti, Tomato, Olive |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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