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Marinated Chimichurri Chicken Salad
Serves 4 |
A wholesome meal with incredible flavor.
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Ingredients:
| Bottled chimichurri sauce |
| 4 boneless skinless chicken breasts |
| 1 teaspoon olive oil |
| 5 cups Romaine lettuce, washed and dried |
| 3 tomatoes, sliced |
| 2 avocados, sliced |
| 1/2 red onion, sliced |
Directions:
- Place the chicken breasts in a shallow rimmed dish. Pour enough chimichurri sauce over top to cover the chicken. Flip and coat evenly. Allow the chicken to marinate for 30 minutes.
- Pour the olive oil into a skillet and bring to medium-high heat. Once hot, place the chicken into the skillet. Cook until light golden brown then flip and cook to golden brown.
- Remove the chicken from the skillet and slice into strips.
- Pour the lettuce into a salad bowl. Place the tomatoes, avocado and red onion on top of the lettuce. Place the chicken on top of the veggies. Drizzle chimichurri sauce over top and toss together.
- Transfer the salad into serving bowls. Enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop |
| Course: | Salad |
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