Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Deliciously Healthy Arugula Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Strawberry Cheesecake Rolls
Serves 8 |
Surprisingly easy and quick to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tube crescent roll dough, 8 oz. |
| 4 oz whipped cream cheese |
| 1 tablespoon butter, melted |
| For the Strawberry Sauce: |
| 2 cups chopped strawberries |
| 2 tablespoons lemon juice |
| 1/2 teaspoon cornstarch |
| 1/4 cup sugar |
| For the Glaze: |
| 1 tablespoon lemon juice |
| 1/2 cup powdered sugar |
Directions:
- Preheat oven to 375° F.
- Roll out the dough. Spread cream cheese onto the dough and roll the dough. Roll back up.
- Cut into 8 pieces. Place the rolls on baking sheet. Brush the melted butter over top.
- Place into the oven and bake for 10-12 minutes, until golden brown. Remove from oven and let cool.
- Combine the strawberries, lemon juice, cornstarch, and sugar in a saucepan. Bring to medium heat and cook until thickened, stirring frequently. Remove from heat and set aside.
- Stir together the lemon juice and powdered sugar in a small bowl.
- Drizzle strawberry sauce and then the glaze over the rolls. Enjoy!
| Main Ingredient: | Crescent Roll, Strawberry, Cream Cheese |
| Cooking Method: | Bake |
| Course: | Dessert, brunch |
See Other Recipes Like This
Spring
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
