Cooking

Browse:
My Recipe Box

May We Recommend

Petrale Sole Meunière
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Chickpea Quinoa Salad

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
High in protein and big on flavor.

Ingredients:

2 cans chickpeas, drained and rinsed, 15 oz. each
Salt, to taste
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup extra-virgin olive oil
1 cup dry quinoa
5 Roma tomatoes, diced
1 1/2 cups diced red onion
1 English cucumber, diced
1/2 cup hemp seeds
1 cup chopped fresh cilantro
1/4 cup lemon juice

Directions:

  1. Preheat the oven to 425° F.
  2. Place the chickpeas in a large bowl. Season with salt, garlic powder, and paprika. Drizzle the olive oil over top and toss to coat. Transfer a large, rimmed baking sheet. Roast for 15 minutes. Remove from oven and let cool.
  3. Cook the quinoa according to the package directions. Let cool for 5 minutes then fluff with a fork.
  4. Place the chopped tomatoes to a strainer and shake to drain excess liquid.
  5. Place the chickpeas, quinoa, and tomatoes in a large salad bowl. Add the red onions, cucumber, hemp seeds, and cilantro. Sprinkle the lemon juice over top and toss to combine.
  6. Spoon the salad into serving bowls and enjoy!
Main Ingredient: Chickpeas, Quinoa
Course: Salad

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Winter
Spring
Fall
Summer

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >