Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crockpot Cranberry Pecan Stuffing
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chickpea Quinoa Salad
Serves 4 |
High in protein and big on flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cans chickpeas, drained and rinsed, 15 oz. each |
| Salt, to taste |
| 1/4 teaspoon garlic powder |
| 1/4 teaspoon paprika |
| 1/4 cup extra-virgin olive oil |
| 1 cup dry quinoa |
| 5 Roma tomatoes, diced |
| 1 1/2 cups diced red onion |
| 1 English cucumber, diced |
| 1/2 cup hemp seeds |
| 1 cup chopped fresh cilantro |
| 1/4 cup lemon juice |
Directions:
- Preheat the oven to 425° F.
- Place the chickpeas in a large bowl. Season with salt, garlic powder, and paprika. Drizzle the olive oil over top and toss to coat. Transfer a large, rimmed baking sheet. Roast for 15 minutes. Remove from oven and let cool.
- Cook the quinoa according to the package directions. Let cool for 5 minutes then fluff with a fork.
- Place the chopped tomatoes to a strainer and shake to drain excess liquid.
- Place the chickpeas, quinoa, and tomatoes in a large salad bowl. Add the red onions, cucumber, hemp seeds, and cilantro. Sprinkle the lemon juice over top and toss to combine.
- Spoon the salad into serving bowls and enjoy!
| Main Ingredient: | Chickpeas, Quinoa |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
