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Slow Cooked BBQ Pineapple Pulled Pork
Serves 8 |
Great as a sandwich or taco.
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Ingredients:
| 2 1/2 lb pork tenderloin |
| 1 can pineapple chunks, juice reserved, 28 oz. |
| 5 tablespoons apricot preserves |
| 1/2 teaspoon garlic powder |
| 1/4 cup soy sauce |
| 3 tablespoons brown sugar |
| 3/4 cup ketchup |
| 2 tablespoons lime juice |
| 1/2 teaspoon pepper |
| 1 tablespoon white wine vinegar |
Directions:
- Place pork tenderloin into the slow cooker.
- Pour the reserved pineapple juice into a mixing bowl. Add 2 tablespoons apricot preserves, garlic powder and soy sauce to the pineapple juice, whisk together. Pour the sauce over the pork tenderloin. Add half of the pineapple chunks to the slow cooker.
- Place the lid on the slow cooker and turn to the low setting and cook for 8 hours. During the final 30 minutes, use two forks to shred the pork and return to cooking.
- Add the remaining 3 tablespoons apricot preserves, pineapple chunks, brown sugar, ketchup, lime juice, ground black pepper and white wine vinegar into a blender. Pulse until smooth and well combined.
- Transfer the pulled pork to a large bowl. Pour the pineapple bbq sauce over top and mix together and enjoy!
| Main Ingredient: | Pork Tenderloin |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
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