Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
The Best Clam Chowder
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Slow Cooked BBQ Pineapple Pulled Pork
Serves 8 |
Great as a sandwich or taco.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 1/2 lb pork tenderloin |
| 1 can pineapple chunks, juice reserved, 28 oz. |
| 5 tablespoons apricot preserves |
| 1/2 teaspoon garlic powder |
| 1/4 cup soy sauce |
| 3 tablespoons brown sugar |
| 3/4 cup ketchup |
| 2 tablespoons lime juice |
| 1/2 teaspoon pepper |
| 1 tablespoon white wine vinegar |
Directions:
- Place pork tenderloin into the slow cooker.
- Pour the reserved pineapple juice into a mixing bowl. Add 2 tablespoons apricot preserves, garlic powder and soy sauce to the pineapple juice, whisk together. Pour the sauce over the pork tenderloin. Add half of the pineapple chunks to the slow cooker.
- Place the lid on the slow cooker and turn to the low setting and cook for 8 hours. During the final 30 minutes, use two forks to shred the pork and return to cooking.
- Add the remaining 3 tablespoons apricot preserves, pineapple chunks, brown sugar, ketchup, lime juice, ground black pepper and white wine vinegar into a blender. Pulse until smooth and well combined.
- Transfer the pulled pork to a large bowl. Pour the pineapple bbq sauce over top and mix together and enjoy!
| Main Ingredient: | Pork Tenderloin |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
