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Street Corn Chicken Enchilada Bake
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Serves 8 |
All the flavors you love in one skillet.
Ingredients:
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1 1/2 lb boneless chicken breasts, sliced+ Add to Shopping List |
2 tablespoons fajita seasoning+ Add to Shopping List |
Kosher salt, to taste+ Add to Shopping List |
Ground black pepper, to taste+ Add to Shopping List |
2 tablespoons extra virgin olive oil+ Add to Shopping List |
2 bell peppers, sliced+ Add to Shopping List |
1 yellow onion, sliced+ Add to Shopping List |
2 1/2 cups enchilada sauce+ Add to Shopping List |
2 cups fresh corn+ Add to Shopping List |
2 tablespoons chopped fresh chives+ Add to Shopping List |
1/4 cup plain Greek yogurt+ Add to Shopping List |
4 oz cream cheese+ Add to Shopping List |
1 teaspoon chili powder+ Add to Shopping List |
1 1/2 cups shredded Mexican cheese blend+ Add to Shopping List |
6 flour tortillas+ Add to Shopping List |
Directions:
- Preheat the oven to 400° F.
- Season all sides of the chicken breasts with the fajita seasoning, salt and pepper.
- Pour olive oil into a large oven-safe skillet and set to high heat. Once hot, place the chicken breasts in the skillet and evenly sear all sides. Add the sliced bell pepper and yellow onion to the skillet. Season with salt and pepper. Cook the chicken, bell pepper and onion for 5 minutes, stirring often. Remove the skillet from the heat and pour the enchilada sauce over top. Stir to coat evenly. Set aside.
- Combine the corn, chives, Greek yogurt, cream cheese and chili powder in a bowl. Stir together until combined. Season with salt and half of the shredded cheese. Stir together.
- Spoon the corn mixture in the middle of each tortilla. Tuck in the ends and roll up. Place the tortillas seam side down on top of the chicken in the skillet. Sprinkle the remaining shredded cheese over the tortillas and bake for 15-20 minutes, until the cheese has melted.
- Remove from the oven, use a spatula to transfer enchilada bake to serving plates and enjoy!
Main Ingredient: | Chicken Breast |
Cooking Method: | Bake, Skillet |
Course: | Dinner |
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