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Vegan Hummus Veggie Wrap
Serves 1 |
Wholesome, delicious and so simple to make.
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Ingredients:
| 4 spinach wraps |
| 1 cup hummus |
| 1 cucumber, cut into thin slices |
| 1 avocado, sliced |
| 1 tomato, sliced |
| 12 basil leaves, for garnish |
| 2 cups fresh spinach leaves |
| Microgreens, for garnish |
| Alfalfa sprouts, for garnish |
Directions:
- Spread hummus along the middle and outwards on the wraps, leaving about 1/2-inch at the corners.
- Place cucumber slices in the center of each wrap. Layer each wrap with avocado slices, tomato slices, basil leaves, spinach, microgreens and alfalfa sprouts.
- Fold over one side of the wrap and tightly roll it up like a burrito. Repeat process for the remaining wraps. Then cut the wraps in half and enjoy!
| Course: | Lunch |
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