Cooking

Browse:
My Recipe Box

May We Recommend

Cider-Caraway Pot Roast
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Sweet and Spicy Honey Sriracha Salmon Bowls

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Quick and easy to make with big flavors.

Ingredients:

4 salmon fillets, 4-6 oz. each
3 tablespoons water
2 tablespoons honey
2 tablespoons Sriracha sauce
2 teaspoons minced garlic
3 tablespoons Tamari sauce
1 tablespoon olive oil
2 cups white rice, cooked
1 cup edamame, cooked
1 cucumber, sliced
1 avocado, sliced
1/2 cup Sriracha mayo

Directions:

  1. Cut salmon fillets into 1-inch cubes. Set aside.
  2. Combine the water, honey, Sriracha sauce, minced garlic and tamari sauce in a large mixing bowl. Whisk together until well combined.
  3. Place the salmon into the mixing bowl. Cover and place the bowl into the refrigerator. Allow the salmon to marinate for 1 hour.
  4. Pour olive oil into a large pan and swirl around to coat. Bring to medium heat.
  5. Remove the salmon from the marinade. Place salmon into the pan and cook for 2-3 minutes on each side, until lightly crisp. Remove from heat.
  6. Place an even amount of cooked rice into each serving bowl. Add crispy salmon and top with edamame, cucumber slices and avocado slices. Swirl Sriracha mayo over top and enjoy!
Main Ingredient: Salmon Fillet
Cooking Method: Stovetop
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Winter
Spring
Summer
Fall

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >