Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Jalapeno Popper Steak Quesadillas
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sweet and Spicy Honey Sriracha Salmon Bowls
Serves 4 |
Quick and easy to make with big flavors.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 salmon fillets, 4-6 oz. each |
| 3 tablespoons water |
| 2 tablespoons honey |
| 2 tablespoons Sriracha sauce |
| 2 teaspoons minced garlic |
| 3 tablespoons Tamari sauce |
| 1 tablespoon olive oil |
| 2 cups white rice, cooked |
| 1 cup edamame, cooked |
| 1 cucumber, sliced |
| 1 avocado, sliced |
| 1/2 cup Sriracha mayo |
Directions:
- Cut salmon fillets into 1-inch cubes. Set aside.
- Combine the water, honey, Sriracha sauce, minced garlic and tamari sauce in a large mixing bowl. Whisk together until well combined.
- Place the salmon into the mixing bowl. Cover and place the bowl into the refrigerator. Allow the salmon to marinate for 1 hour.
- Pour olive oil into a large pan and swirl around to coat. Bring to medium heat.
- Remove the salmon from the marinade. Place salmon into the pan and cook for 2-3 minutes on each side, until lightly crisp. Remove from heat.
- Place an even amount of cooked rice into each serving bowl. Add crispy salmon and top with edamame, cucumber slices and avocado slices. Swirl Sriracha mayo over top and enjoy!
| Main Ingredient: | Salmon Fillet |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
