Cooking

Browse:
My Recipe Box

May We Recommend

Quick Louisiana Red Beans & Rice
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Apple Pecan Sirloin Pork Chops

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Sweet, Savory and nutty, the taste trifecta!

Ingredients:

2 tablespoons butter
4 sirloin pork chops
2 apples, your choice, chopped
1/2 cup chopped pecans
1/4 cup packed brown sugar

Directions:

  1. Melt butter in a large skillet over medium-high heat. Reduce heat to medium.
  2. Place pork chops into the skillet and cook for 2 minutes and then flip.
  3. Place the chopped apples and chopped pecans on top of the pork chops. Sprinkle brown sugar over pecans, apples and pork chops.
  4. Cover and cook for an additional 6 minutes.
  5. Transfer pork chops to serving plates. Spoon apples and pecans over top and enjoy!
Main Ingredient: Pork Chop
Cooking Method: Skillet
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



See Other Recipes Like This
Fall

Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >